Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
Brian Nichols Albert was responsive, informed and efficient. Harvest Right freeze dryer and kit are as expected, arrived sooner than expected, passed functional test and initial "bread run". Highly recommend both the company and the product.
Evaluating efficiency and operational success is essential in selecting the right freeze dryer. One of the most important factors is capacity. For small batch production, pharmaceutical companies need precise and accurate freeze dryers, while food producers require large scale systems for mass production. Aligning a freeze dryer with the production requirements increases efficiency.
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Raymond Shipka My freeze drier arrived perfectly and professionallly packaged and it works like a charm.
Allows for up to 10 thermal treatment steps and 12 drying steps, so you can adjust your process for each material with precision. You can control the rate of freezing, the final freeze temperature, and the duration of the freeze cycle.
14 Posted December 16, 2015 On 7/31/2015 at 11:12 PM, TonyC said: Here is my first pass on a Vapor Trap... it is an old whole house water filter that I modified. It failed to reduce the moisture in the oil... I'm in the process of modifying it to catch and suspend the moisture in the container long enough for desiccant beads to absorb the water. The air flow comes into the inlet, down the central pipe to the bottom of the screen and filters up through the beads and out the top. I know this was like forever ago, but I thought I would respond anyway. I haven't been on much in a while, I only run my freeze dryer in the winter. So I think you'll find it's a lot harder to remove water vapor from a vacuum than just using desiccant, as the vacuum will just pull the water out of the desiccant.
The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. YOU control the food you’re storing away for yourself and your family. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
Collaborating with smart freeze-dry machinery manufacturers can greatly increase production reliability. Businesses must also focus on equipment servicing, spare parts, and post-sale assistance for the freeze dryer. The system will reduce downtime and maximize efficiency when properly maintained.
I love that the small freeze dryer can be placed on a kitchen counter. Having it in the kitchen makes it convenient and always ready to start the freeze-drying process.
Not all of us are technical experts (the 'not' category includes me) but I hope someone who can help you will come along soon.
Cooked eggs can be freeze dried, but they tend to be rubbery when reconstituted. If you want to freeze dry cooked eggs, I recommend slightly undercooking them and then rehydrating them with boiling water. It will finish cooking them without making them rubbery.
The set up booklet was easy to follow and the initial bread run went smoothly. I do find the touch screen very sensitive and have made a couple taps in error. An error correct button might be helpful. Now the learning curve begins as the get more info food is processed.
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